Description

Please  cut the plastic bag of this pot a little from one corner, remove a little (100 to 200 grains) of seeds from it, check the growing capacity of the seeds and make sure of your method, only then use the whole bighan in the pot.

Onions are round, medium to large in size, light red in color, medium to pungent in taste  with a storage capacity of 9 to 10 months, with a low amount of bad onions. It is produced within 110 to 130 days of planting and the average expected yield per hectare is 600 to 800 quintals.

Recommend areas: Maharashtra, Gujarat, Madhya Pradesh and other mild weather regions.

Soil: Medium to hard soil, which  is well drained of water, full of subterranean soil  and organic food, is good for onions  .

Season recommendation: This variety is recommended in all parts of India during rabi (September to November). And then replant for 30 to 45 days.

Seed volume: 7 to 8 kg of seeds per hectare was sufficient.

Preparing plants: Before preparing the plants, rub 2 grams per kg of seed. To reduce the infestation of weeds in the plant bowl, the plant bowl should be ploughed, soaked, covered with polythene for 10 to 15 days and disinfected. Or every 100 square meters, 25 g of Trichoderma viridae fungus, mix 1250 grams of rotted dung with manure and mix it in the nursery site,  soil should be well grounded and well mixed with dung manure and nitrogen-rich manure  .   Plant in 10R land to plant 1 hectare of onions.

In this soil, mix 4 to 5 carts of rotted dung manure, 2.5 kg of nitrogen and 5 kg of spoor and 3 m. Make a mattress of x 1 m size and plant it at a distance of 5 cm and 2 cm deep. The plants should be replanted when they are 6 to 8 weeks old.

Tillage of land: Ploughing, ploughing   and ploughing the land well, 20 tons of dung fertilizer per hectare in the field, 50 kg nitrogen 50 kg. Spud 50 kg, potash-20-20 kg, sulphur + 10 kg.P . Mix well with SB powder palash. Mattress steam or flat steam should be prepared according to the  slope of the field, type of land,  water source, etc.

Punar planting: Select well-grown and healthy plants and  plant them 3 to 4 cm deep at a distance of 15 cm to 10 cm. Light watering should be given immediately after punar planting.

Water Management: Water should be given  after 10 to 12 days in kharif season as per requirement.Water should be given  keeping in mind the type of land, slope, as well as weather temperature and  humidity. Onion should not be deprived of water during tuber feeding. And excessive water is harmful to onions. This variety requires more water on  average.

Fertilizers: 25 km per hectare after replanting. Nitrogen-rich fertilizers should be given in two installments,  3 to 4  weeks and 6 to 7 weeks  , if the plants look dull, spray 1% DAP, 0.5% magnesium sulfate twice at 8 to 10 days intervals.

Spray 1% polyphed (19:19:19) after 15, 30 and 45 days and 1% multike (13:00:45) after 60, 75 and 90 days for better crop growth  .

Crop protection: Onions are mainly  affected by karpa disease and thrips diseases.  Monocrotophos 2 ml or deltamethane 0.4 ml or prophenophos 2 ml per l for thrips mixed with water and sprayed twice at 10 days intervals and sprayed at bavisteam or M-45 500 g/acre for thrips. In case of any diseases and pests, consult the nearest agricultural centre or agricultural assistant.

Harvesting and Drying: If  the onion’s neck is thin,  it is assumed that the onion is ready for harvesting, then turn off the water and harvest it in the meaningful steam state of the ground. Then  cover the onion with  its own pot  and dry it in the queue  for 4 to 5 days,  so that the amount of malfunction in storage decreases.

Storage: Onions  should be stored in shade, playing air and sometimes in temperature places, scientific method is recommended for long-term storage of rabi onions.

Note: Since onion crop is very sensitive to changes in weather, there  is a possibility of defects in the onion crop in adverse weather, so consult experts  from time to time.